| 1 lb Penne pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp Garlic-flavored oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Crushed red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 pkt (10 ounce.) fresh spinach, coarsely minced |
1 2/3 oz |
$3.99 per pound
|
$0.42 |
| 1 lb Smoked ham, cut into 1x1/4-inch-thick strips |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1Â 1/2 c. Shredded sharp Cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$2.11 |
| Total Recipe |
$12.66 |
Suggestions?