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Ingredientes
- 1 lb Penne pasta
- 3 Tbsp. Extra virgin olive oil
- 1 tsp Garlic-flavored oil
- 1 tsp Salt
- 1/2 tsp Crushed red pepper
- 1 pkt (10 ounce.) fresh spinach, coarsely minced
- 1 lb Smoked ham, cut into 1x1/4-inch-thick strips
- 1Â 1/2 c. Shredded sharp Cheddar cheese
Direcciones
- 1. Cook pasta according to package directions.
- 2. Meanwhile, combine oils, salt and red pepper in large bowl.
- 3. Drain pasta in colander, reserving 1/2 c. pasta water. Add in warm pasta with reserved pasta water to bowl, tossing with oil mix, spinach, ham and cheese till spinach wilts and cheese melts.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 569 | |
| Calories from Fat 201 | 35% |
| Total Fat 22.79g | 28% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.02g | |
| Cholesterol 83mg | 28% |
| Sodium 1509mg | 63% |
| Potassium 592mg | 17% |
| Total Carbs 58.58g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.32g | 2% |
| Protein 31.05g | 50% |
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