| 2 Tbsp. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 sm Onion, thinly sliced |
0.2 onion |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 28 ounce Canned tomatoes, partially liquid removed |
5 5/8 oz |
$2.19 per 28 ounces
|
$0.44 |
| 2 Tbsp. Italian parsley, minced |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 lb Pasta, penne |
3.2 oz |
$1.25 per pound
|
$0.25 |
| 3 Tbsp. Butter, melted |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 3 Tbsp. Balsamic vinegar |
1 5/6 teaspoons |
$6.59 per 17 fluid ounces
|
$0.12 |
| 3 Tbsp. Parmesan cheese |
1 5/6 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$1.11 |
| Total Recipe |
$5.54 |
Suggestions?