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Add a photoCrisp and tasty cake with vanilla custard and chocolate topped with American cranberries.
Ingredientes
- 250 g of sugar
- 6 pcs eggs
- 350 g flour
- 1 sachet baking powder
- 2 tbsp cocoa powder
- 1 PL milk
- 250 g dried American cranberries
- 250 g soft butter
- 1 package vanilla pudding powder
- 500 ml milk
- 100 g of sugar
- 250 g soft butter
- 150 g dark chocolate
- cocoa powder
- 50 g dried cranberries U.S.
Direcciones
- 1)We compose the butter foam. Gradually stir in sugar and eggs. Add sifted flour, baking powder and stir it quickly into the matter. Take back half way. To the rest of the way, add cocoa powder and milk. Sheet baking paper unloads and let him square format (large about 28 x 28 cm). Spread batter first light and then add the small pile dark dough and gently add to the dough. We spread it on the cranberries and gently pressed into the dough. The surface of the cover with a sheet of parchment paper. Bake 45 minutes in preheated oven at 175 degrees Celsius (gas oven: Grade 2 - 3 hot air oven: 155 degrees). Let cake cool.
- 2)Vanilla pudding powder dissolved in 200 ml of milk. The rest of the milk sugar to boiling. Add pudding powder and stirring to boiling. Let cool and sometimes pudding mix. Mix the butter into a creamy consistency and add the tablespoon of vanilla pudding.
- 3)Spread the cream on the cake and sprinkle it chopped chocolate, cocoa and cranberries. 1-2 hours to leave the cake in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 20 servings | |
| Calories 455 | |
| Calories from Fat 223 | 49% |
| Total Fat 25.29g | 32% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.01g | |
| Cholesterol 113mg | 38% |
| Sodium 261mg | 11% |
| Potassium 148mg | 4% |
| Total Carbs 53.98g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 37.08g | 25% |
| Protein 5.09g | 8% |
Evaluaciones
08 de Marzo de 2012
Hi, Judit - I was drawn to this recipe because we grow sweet black raspberries on the farm. Then I noticed that you call from cranberries in your recipe. While I'm sure you meant for cranberries to be used, I want you to know that raspberries are wonderful in your recipe! Now to try one of your delicious Slovakian dishes - best regards, Amos1 replyYo he cocinado/probado esta recetaEsta es una variación
