| 3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. onion, minced |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/3 c. prosciutto, minced |
2 2/3 teaspoons |
$8.99 per pound
|
$0.26 |
| 3 chicken cutlets, cut into 1/2" pcs |
1/2 chicken |
$6.99 per pound
|
$0.40 |
| 2/3 c. vodka |
1 tablespoon |
$0.39 per fluid ounce
|
$0.35 |
| 2/3 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.22 |
| 1/2 c. black olives, minced (opt.) |
1 tablespoon |
n/a
|
|
| 1 tbsp. parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (16 ounce.) pkg. Penne pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 3 tbsp. Parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.90 |
Suggestions?