Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound penne macaroni
- 2 tbsp. extra virgin olive oil
- 2 cloves garlic, chopped
- 1/2 onion
- 1 can crushed tomatoes
- 1 can tomato paste
- 1/3 c. melted butter
- 3 ounce. vodka
- 3/4 c. heavy cream
- 3 leaves fresh basil
Direcciones
- Saute/fry garlic and onion in extra virgin olive oil. Add in tomatoes and paste. Simmer for 1 1/2 hrs. After 1 1/2 hrs, add in melted butter, vodka and basil and cook for another 45 min. Cook penne. Add in heavy cream to sauce and cook for another 15 min. Strain penne and pour sauce over and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 115 | 35% |
| Total Fat 13.06g | 16% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 243mg | 10% |
| Potassium 422mg | 12% |
| Total Carbs 41.21g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.51g | 2% |
| Protein 7.72g | 12% |
