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Raciónes: 10

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Saute/fry garlic and onion in extra virgin olive oil. Add in tomatoes and paste. Simmer for 1 1/2 hrs. After 1 1/2 hrs, add in melted butter, vodka and basil and cook for another 45 min. Cook penne. Add in heavy cream to sauce and cook for another 15 min. Strain penne and pour sauce over and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 10 servings
Calories 328  
Calories from Fat 115 35%
Total Fat 13.06g 16%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 243mg 10%
Potassium 422mg 12%
Total Carbs 41.21g 11%
Dietary Fiber 3.1g 10%
Sugars 3.51g 2%
Protein 7.72g 12%
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