Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 head cabbage or possibly 1 sm. head
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 onion
- 1 stalk celery
- 3 tbsp. salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1 tbsp. sugar
- Vinegar
Direcciones
- Chop vegetables medium coarse, not fine. Sprinkle with salt and drain in colander overnight. Stir in mustard and celery seed, sugar, and sufficient vinegar to cover. Let stand at least 3 hrs before serving, or possibly seal in jars. Makes 3 pints.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 160 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20972mg | 874% |
| Potassium 665mg | 19% |
| Total Carbs 34.79g | 9% |
| Dietary Fiber 6.5g | 22% |
| Sugars 24.25g | 16% |
| Protein 3.81g | 6% |
