| 2 lg. all-purpose potatoes |
1/6 potatoes |
$0.50 per pound
|
$0.07 |
| 1 tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 c. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 tbsp. sliced scallions |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 lg. egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tbsp. vegetable oil or as needed |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tbsp. butter or as needed |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.16 |
| Total Recipe |
$1.95 |
Suggestions?