Emprimir
Correo Electrónico
 |
Ingredientes
- 2 large red or yellow peppers
- 3 tablespoon extra virgin olive oil
- 1 garlic clove
- 1 tablespoon salted capers, rinsed
- 2 anchovy fillets
- 2 tablespoon balsamic vinegar
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 392 | |
| Calories from Fat 359 | 92% |
| Total Fat 40.59g | 51% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 264mg | 11% |
| Potassium 50mg | 1% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.85g | 3% |
| Protein 0.53g | 1% |
