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Ingredientes
- 6 bell peppers (see Notes)
- 1 medium onion, peeled and thinly sliced
- Salt and pepper
- Olive oil
- A splash of white wine vinegar
- Optional:
- A few tomatoes, chopped up
- Capers
- Gaeta olives
- Chopped parsley
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1136g | |
| Calories 303 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 2455mg | 70% |
| Total Carbs 62.3g | 17% |
| Dietary Fiber 19.4g | 65% |
| Sugars 40.67g | 27% |
| Protein 10.89g | 17% |
