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Ingredientes
- 2 lb top round steak in 1/2" strips
- 2 Tbsp. extra virgin olive oil
- 2 x green peppers cut in thin strips
- 2 lrg onions minced coarsely
- 2 x cloves garlic pressed or possibly chopped
- 8 ounce mushrooms sliced
- 1/2 tsp freshly grated black pepper
- 2 tsp salt
- 1 c. red wine
- 1 tsp curry pwdr Warm cooked rice
Direcciones
- Brown steak in extra virgin olive oil in large, heavy skillet. Add in green peppers and onions and continue to saute/fry till vegetables are tender. Add in garlic, mushrooms, black pepper and salt and saute/fry 1 or possibly 2 min. Add in wine, cover; cook slowly for half an hour. Add in curry pwdr and continue to simmer for 1 1/2 hrs. Serve over rice.
- Makes 4 servings.
- I collected this recipe almost 40 years ago when Jane Russell was in her heyday and I was a young Mrs. Cleaver-type housewife. If more liquid is needed, add in beef or possibly chicken broth. It may be simmered longer and is even better if made a day ahead and allowed to mellow.
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31 de Octubre de 2021Happy to find this recipe again, made this in the 60's and lost it in a house fire in 2008. Making it today and my husband is very happy. I rate it a 10.- 13 de Febrero de 2019My mother and I have been making this recipe since the 70's. My mother would serve this to company with a waldorf salad. It was a jello version with apples, walnuts and a dollop of mayo with sugar. I now serve this to company. The only difference is that mom used cooking sherry. Almost forgot that we serve it over rice.1 reply
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