1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 Tbsp. softened butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
1/4 tsp finely chopped garlic |
1/4 tsp |
$4.00 per pound
|
$0.01 |
2 Tbsp. good grating cheese, such as grana |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
1/4 tsp grnd red pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1 x (8 inch) Italian sandwich roll |
1 roll |
n/a
|
|
1 x or possibly 2 Tbsp. extra virgin olive oil |
1 1/2 tbsp |
$5.99 per 16 fluid ounces
|
$0.28 |
1 med onion, thinly sliced |
1 onion |
$0.79 per pound
|
$0.19 |
1/2 x red and green bell pepper, thinly sliced |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
2 x Large eggs, gently beaten |
2 eggs |
$2.53 per 12 items
|
$0.42 |
Total Recipe |
$1.83 |