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Pepper Seared Beef Tenderloin With Horseradish Cream Sauce - Recipe Cost

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1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x beef tenderloin fillets - (6 ounce ea) 1/4 beef tenderloin
$14.99 per pound
$0.77
3/4 tsp salt divided 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. cracked pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1/2 c. butter or possibly margarine divided 2 tablespoons
$3.99 per 16 ounces
$0.25
2 tsp flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
2/3 c. whipping cream 2 tablespoons
$3.89 per pint
$0.32
2 Tbsp. prepared horseradish 1 1/2 teaspoons
$1.99 per 4 ounces
$0.13
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $1.53
Total Recipe $6.10
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