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Pepper Seared Halibut With Vodka Caper Cream Sauce - Recipe Cost

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1 x (8-oz) halibut filet
1 x to 2 cloves garlic
2 Tbsp. nonpareil capers
1 c. manufacturing cream
    Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. of vodka 2 tablespoons
$0.39 per fluid ounce
$0.39
1 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
    Fresh parsley, minced 1/2 parsley
$1.09 per cup
$0.01
1 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.56
Total Recipe $1.11
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