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Ingredientes
- 1 x (8-oz) halibut filet
- 1 x to 2 cloves garlic
- 2 Tbsp. nonpareil capers
- 1/4 c. of vodka
- 1 Tbsp. butter
- 1 c. manufacturing cream
- Â Â Fresh parsley, minced
- Â Â Salt and pepper, to taste
- 1 Tbsp. extra virgin olive oil
Direcciones
- Heat extra virgin olive oil in skillet. Lightly coat halibut fillet with fresh grnd pepper and sear both sides in extra virgin olive oil. Drain excess oil and add in garlic, capers and parsley. Deglaze pan with vodka reducing to one-third. Add in butter and cream.
- Reduce till thick.
- Serves two.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 2 servings | |
| Calories 175 | |
| Calories from Fat 110 | 63% |
| Total Fat 12.51g | 16% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 42mg | 2% |
| Potassium 5mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.07g | 0% |
