Receta Pepper Steak
Ingredientes
- 1 tbsp. soy sauce
- 1 garlic clove
- 1/4 c. salad oil
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/2 teaspoon dried oregano
- 1 lb. steak, cut into strips
- 1 green pepper, cut into 1" cubes
- 1 lg. onion, coarsely chopped
- 1/2 c. diced celery
- 1 tsp. cornstarch
- 1/4 c. water
- 1 can diced tomatoes
View Full Recipe at bcmom's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1058g | |
Calories 1369 | |
Calories from Fat 808 | 59% |
Total Fat 90.68g | 113% |
Saturated Fat 23.47g | 94% |
Trans Fat 0.0g | |
Cholesterol 181mg | 60% |
Sodium 2075mg | 86% |
Potassium 2485mg | 71% |
Total Carbs 31.25g | 8% |
Dietary Fiber 7.1g | 24% |
Sugars 13.73g | 9% |
Protein 105.47g | 169% |