Emprimir
Correo Electrónico
 |
Ingredientes
- 10 oz. pork tenderloin, trimmed and cut into four 2-inch thick medallions
- 1 Tbsp. whole peppercorn, crushed
- 2 Tbsp. olive oil, divided
- 1 Tbsp. minced shallots
- 2 tsp. tomato paste
- 1/4 cup dry white wine
- 1 cup apple juice or cider
- 1 tsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- Salt to taste
- Saute` shallots and tomato paste in remaining 1 Tbsp. oil in same pan skillet over medium heat 1 minute.
- Serve pork with sauce and Warm Apple Barley Salad.
- Warm Apple Barley Salad
- 1 cup pearl barley
- 1 sweet-tart apple (such as Fuji)
- 4 Tbsp. apple cider vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. chopped fresh parsley
- 2 Tbsp. chopped shallots
- 1/2 cup craisans
- 1 tsp. sugar
View Full Recipe at Comfy Cuisine
