| 2 lb venison strip loin or possibly tenderloin |
5 1/3 oz |
$24.00 per pound
|
$8.00 |
| 1/2 c. Dijon mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.25 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. mixed peppercorns crushed |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 1 loaf sourdough or possibly French baguette |
1/6 loaf |
$1.69 per pound
|
$0.04 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 4 x garlic cloves chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2/3 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.26 |
| 3 Tbsp. minced fresh herbs your choice |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 bn Italian parsley |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$9.10 |
| Total Recipe |
$54.58 |
Suggestions?