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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lb boneless chicken breasts, cut into cubes
- 1 jar (12 ounce.) prepared creamy ranch dressing
- 2 c. Pepperidge Farm(r) Herb Seasoned Stuffing, crushed
Direcciones
- DIP chicken into 3/4 c. dressing. Coat with stuffing. PLACE on baking sheet.
- Bake at 400 F. for 15 minutes. or possibly till done. SERVE with remaining dressing for dipping.
- Makes 40 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 167 | 78% |
| Total Fat 18.76g | 23% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.16g | |
| Cholesterol 38mg | 13% |
| Sodium 260mg | 11% |
| Potassium 117mg | 3% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.69g | 0% |
| Protein 9.75g | 16% |
