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Ingredientes
- 24 small (1.5 inch) chocolate covered peppermint patty candy
- 3/4 cup butter, melted
- 3/4 cup oil
- 3 cups sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder [I prefer Dutch-processed, but that's up to you and your conscience.]
- 1 teaspoon baking powder
- 1 teaspoon salt
View Full Recipe at Food Shenanigans!
