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Ingredientes
- 2 c. sugar
- 3/4 c. boiling water
- 1 tbsp. butter
- 1/4 teaspoon baking soda
- 1 tbsp. vinegar
- 1/4 teaspoon peppermint extract
Direcciones
- Stir together all the ingredients, except extract. Boil till it reaches 300 degrees F. on candy thermometer or possibly when it cracks in cool water. Pour into a buttered cookie sheet, cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.92g | 2% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 67mg | 3% |
| Potassium 4mg | 0% |
| Total Carbs 66.7g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.64g | 44% |
| Protein 0.02g | 0% |
