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Receta Peppermint Candy Cane Cookies

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Raciónes: 12

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Preheat oven to 375 degrees. Cream together 1 c. softened shortening, 1 egg, 1 c. sifted powdered sugar, 1 1/2 tsp. peppermint extract, 1 tsp. vanilla. Add in 2 1/2 c. flour and 1/2 tsp. salt. Divide mix in half. Add in 1 tsp. red or possibly green food coloring to 1/2. Refrigerateboth halves. Twist a rope of each color together to create candy cane shape. Bake on ungreased cookie sheet for 9 min. Sprinkle with powdered sugar while hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 292  
Calories from Fat 157 54%
Total Fat 17.71g 22%
Saturated Fat 4.13g 17%
Trans Fat 5.71g  
Cholesterol 16mg 5%
Sodium 103mg 4%
Potassium 34mg 1%
Total Carbs 29.97g 8%
Dietary Fiber 0.7g 2%
Sugars 10.0g 7%
Protein 3.15g 5%
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