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Add a photoRaciónes: 12
Ingredientes
- 2 c. (about 20 cookies) crushed cream filled chocolate
- cookies
- 3 tbsp. melted butter
- 1 c. crushed hard peppermint candy
- 1/4 c. water
- 1 (14 ounce.) can condensed lowfat milk
- 3 egg yolks
- 1 to 2 drops of red food coloring
- 1 pt. of real whipped cream (don't use Non dairy whipped
- cream it will not turn out)
Direcciones
- Line 9 x 5 inch loaf pan with aluminum foil extending up sides of pan. Combine cookie crumbs and butter press firmly on bottom and 1/2 way up sides of pan. In blender, blend 1/4 c. peppermint candy and water till candy dissolves. Beat condensed lowfat milk, egg yolks, food coloring, 1/2 c. crushed candy and peppermint liquid till well blended. Mix in whipped cream and remaining 1/4 c. crushed candy. Pour into prepared pan. Cover. Freeze 6 hrs or possibly overnight. Remove from pan, peel off the foil. Spoon spoonfuls of whipped cream over top and sprinkle with crushed peppermint and shaved chocolate. Keep frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 139 | 44% |
| Total Fat 15.75g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 95mg | 4% |
| Potassium 205mg | 6% |
| Total Carbs 41.68g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 37.48g | 25% |
| Protein 4.45g | 7% |
