Receta Peppermint Mocha Panna Cotta

Panna Cotta is one of the easiest desserts you’ll ever make. And this time of year, we need easy desserts we can count I see Panna Cotta all over Italy when I visit. Its name means cooked cream, and it’s essentially a chilled pudding that’s thickened with gelatin, and molded. It’s cream base readily marries with a wide variety of flavors, and is often accompanied by a sauce. Best of all, it comes together in the amount of time it takes to bring the cream to a low simmer, but a little planning is needed as you need to allow for enough time for it to firm up in the refrigerator. It took mine just a little over 2 This recipe is reprinted from Nielsen-Massey with their permission, and it’s a keeper. This version is fairly thick and…