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Receta Buttermilk Panna Cotta With Macerated Strawberries

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Ingredientes

Cost per recipe $3.61 view details

Direcciones

  1. Soften gelatin in cool water till it is the consistency of plastic wrap (approximately 5 min).
  2. Combine cream and sugar, and bring to scald.
  3. Remove from the heat; add in softened gelatin, that has been squeezed dry of all excess water.
  4. Add in buttermilk.
  5. Pass through a fine mesh strainer.
  6. Divide among ramekins. Chill till set (approximately 4 hrs).
  7. MACERATED STRAWBERRIES:Combine strawberries and sugar and macerate for approximately 1/2 hour.
  8. Afterwards strain the strawberries, reserving the juice and macerated berries separately.
  9. Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 842g
Calories 1016  
Calories from Fat 439 43%
Total Fat 50.01g 63%
Saturated Fat 30.9g 124%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 483mg 20%
Potassium 1068mg 31%
Total Carbs 129.21g 34%
Dietary Fiber 2.9g 10%
Sugars 116.71g 78%
Protein 19.6g 31%
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