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Ingredientes
- for the mint brownies:
- 1 pouch (10.25 ounces) fudge brownie mix*
- eggs, oil & water required for mix
- 1 cup winter chip mix (dark chocolate & mint morsels)**
- for the peppermint patty frosting:
- 6 ounces sweetened condensed milk
- 2 cups powdered sugar
- 2 teaspoons peppermint extract
- green food coloring
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 1567 | |
| Calories from Fat 172 | 11% |
| Total Fat 19.42g | 24% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 281mg | 12% |
| Potassium 707mg | 20% |
| Total Carbs 332.98g | 89% |
| Dietary Fiber 0.0g | 0% |
| Sugars 328.92g | 219% |
| Protein 19.0g | 30% |
