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Add a photoRaciónes: 12
Ingredientes
- 3 quart. popped corn
- 1/2 c. butter
- 1 (10 ounce.) pkg. marshmallows
- 2 teaspoon peppermint flavoring
- 1/4 teaspoon salt
Direcciones
- Heat butter over low heat. Add in marshmallows and stir till melted and well blended. Remove from heat and add in flavoring and salt. Pour over corn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 12 servings | |
| Calories 1390 | |
| Calories from Fat 706 | 51% |
| Total Fat 78.62g | 98% |
| Saturated Fat 21.2g | 85% |
| Trans Fat 22.41g | |
| Cholesterol 30mg | 10% |
| Sodium 1946mg | 81% |
| Potassium 522mg | 15% |
| Total Carbs 151.02g | 40% |
| Dietary Fiber 23.4g | 78% |
| Sugars 14.88g | 10% |
| Protein 21.07g | 34% |
