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Ingredientes
- 1 loaf frzn bread dough
- 1 c. minced pepperoni
- 1 egg
- 2 tbsp. grated Italian cheese
- 1/2 c. provolone, minced
- 1/8 teaspoon garlic pwdr
Direcciones
- Defrost dough and let rise. Roll out same. Combine rest of ingredients and spread out on dough to 1" from the edge. Roll up jelly roll fashion. Put seam on bottom. Close up and fold ends. Bake 25 min or possibly till brown on top at 375 degrees. Wait 5 min and slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 198 | 75% |
| Total Fat 22.03g | 28% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.64g | |
| Cholesterol 83mg | 28% |
| Sodium 795mg | 33% |
| Potassium 142mg | 4% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 13.67g | 22% |
