Receta Peppermint Stick Homemade Ice Cream
Ingredientes
- 3/4 c. Milnot
- 1 tbsp. veg. oil
- 1/4 teaspoon peppermint flavor
- 2 tbsp. white syrup
- Few drops red food color
- 1/3 c. crushed peppermint sticks
Direcciones
- Beat Milnot till very stiff, add in oil and beat about 1 minute. Add in syrup, flavor and color, beat till blended. Mix in crushed peppermint candy. Freeze in freezer tray. Smooth without stirring.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 59g | |
Calories 230 | |
Calories from Fat 121 | 53% |
Total Fat 13.68g | 17% |
Saturated Fat 1.03g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 35mg | 1% |
Potassium 40mg | 1% |
Total Carbs 28.2g | 8% |
Dietary Fiber 0.4g | 1% |
Sugars 17.99g | 12% |
Protein 0.2g | 0% |