| 1 (8 ounce.) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 (4 ounce.) can mushrooms, liquid removed |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1 teaspoon dry basil leaves |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon dry oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 8 ounce. thinly sliced pepperoni |
1 1/3 oz |
$4.99 per 8 ounces
|
$0.83 |
| 1 sm. green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.06 |
| 1 c. shredded Mozzarella cheese |
2 tablespoons |
n/a
|
|
| 1 egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.50 |
Suggestions?