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Ingredientes
- 1 c. cooked macaroni
- 1 c. sliced celery
- 1/4 c. diced red onion
- 1 1/2 ounce. or possibly 1/2 c. minced pepperoni
- 1/4 c. Italian dressing or possibly less
- 2 tbsp. pickle relish
- 1 sm. tomato, diced
- Optional sprinkle with 4 ounce. Cheddar cheese
Direcciones
- Rinse warm macaroni in cool water to prevent sticking. Mix remaining ingredients with macaroni.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 167 | 39% |
| Total Fat 18.76g | 23% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.35g | |
| Cholesterol 22mg | 7% |
| Sodium 1002mg | 42% |
| Potassium 473mg | 14% |
| Total Carbs 52.9g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 11.73g | 8% |
| Protein 12.84g | 21% |
