| 1 1/4 pound large sea scallops |
10 oz |
$9.99 per pound
|
$6.24 |
| 2 tbsp. butter (1/4 stick), melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 teaspoon dry basil leaves |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 teaspoon seasoned pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Lemon slices or possibly wedges |
1/2 lemon |
$0.80 per item
|
$0.40 |
| Total per Serving |
$6.84 |
| Total Recipe |
$13.68 |
Suggestions?