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Cerrar

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ONE large beefsteak tomato sliced
salt and pepper ground fresh to taste and yes freshly ground pepper makes a big difference in the TASTE
2 garlic cloves that have been roasted.
salt and freshly ground pepper
TAKE THE COOKED POTATOES AND ADD THE BUTTER AND CREAM ON A VERY LOW FLAME ADD THE GARLIC SALT AND PEPPER IT SHOULD HAVE A THICK BUT CREAMY TEXTURE SET ASIDE TO KEEP WARM TILL THE STEAKS ARE DONE
Ingredients Per Serving Qty Common Price Price per Serving
TWO beef tenderloin steaks 4-6 ounces each 1 beef tenderloin steaks
$14.99 per pound
$3.07
1/2 cup beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1/2 cup dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1tsp each ketchup and one tsp worcestershire sauce 1/2 ketchup
$4.39 per 32 ounces
$0.01
1/2 tsp ground mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 small clove garlic smashed 1/2 garlic cloves
$4.00 per pound
$0.01
6 ounces fresh baby portobello mushrooms 3 oz
$1.99 per pound
$0.37
GARLIC MASHED POTATOES 1/2 garlic cloves
$4.00 per pound
$0.01
2 large potatoes i love yukon gold 1 potatoes
$0.50 per pound
$0.41
1,4 cup heavy cream 1/2 cup
$3.89 per pint
$0.97
2 tbls real butter 1 tablespoon
$3.99 per 16 ounces
$0.12
ROAST GARLIC IN THE OVEN AT 350 DEGREES 1/2 roast garlic
n/a
 
SQUEEZE OUT OF THE SKIN AND SET ASIDE 1/2 squeeze
n/a
 
Total per Serving $5.90
Total Recipe $11.79
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