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Correo Electrónico
Add a photoblend a serving of pepperoni blender
blender with mushroom ad your special seasoning then cook when done you can pour sauce over macaroni and cheese
Ingredientes
Direcciones
- cook macaroni set aside blend in blender tomatoes pepperoni
- cheese put in boiler and cook till done pour over macaroni just one serving put remainder container and freeze
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 23 | 70% |
| Total Fat 2.57g | 3% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 8mg | 3% |
| Sodium 52mg | 2% |
| Potassium 42mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 1.98g | 3% |
