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Perch fillets with shrimp and vermouth sauce - Recipe Cost

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1/4 cup red vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
450g perch fillets	112 1/2 g	$4.75 per pound	$1.18
1/3 cup flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 egg	1/4 egg	$2.53 per 12 items	$0.05
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 cup milk	2 tablespoons	$3.49 per gallon	$0.03
1 cup homemade bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
3 tbs butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 tb flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1 cup heavy cream	1/4 cup	$3.89 per pint	$0.49
1/2 cup chicken stock from ½ cube	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
250 g baby shrimp	62 1/2 g	$6.99 per pound	$0.96
1 cup peanut oil for frying	1/4 cup	$4.39 per 24 fluid ounces	$0.37
Total per Serving			$3.38
Total Recipe			$13.50