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Raciónes: 10
Ingredientes
- 4 cups fresh or frozen pitted cherries
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- Bring to a slow simmer over medium heat. Mix together:
- 1 1/2 tsp corn starch
- 1/4 cup water
- Stir into the fruit mixture and then pour the fruit into a 9x9 inch baking pan.
- For the cobbler dough sift together:
- 1 ½ cups flour
- 1/2 cup sugar
- 1 ½ tsp baking powder
- Cut in with a pastry cutter or in a food processor:
- ¼ cup + 2 tbsp very cold butter, cut in cubes
- Beat together:
- 1 egg
- ½ cup milk
- 2 tsp vanilla extract
- Add to dry ingredients and mix together just until dough forms. Drop the dough by heaping tablespoonfuls onto the hot cherries. Bake
- in a 350 degree F oven for approximately 30 minutes or until the
- blueberries are bubbling at the center of the pan and the tops of the
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 131 | 41% |
| Total Fat 14.93g | 19% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 299mg | 12% |
| Potassium 163mg | 5% |
| Total Carbs 43.61g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.39g | 18% |
| Protein 3.57g | 6% |
