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Ingredientes
- 1 c. raw rice (UNCLE BEN'S® converted rice is my favorite), use long grain
- 2-3 quarts. boiling water
- Salt
Direcciones
- Cook boiling rapidly as possible, just like you were cooking spaghetti. In about 14 min test. Drain in colander. Run very warm water over rice and serve. Every grain will be fluffy and standing apart. Yield: 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1276g | |
| Recipe makes 2 servings | |
| Calories 338 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 106mg | 3% |
| Total Carbs 73.95g | 20% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.11g | 0% |
| Protein 6.6g | 11% |
