| 125 ml mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.16 |
| 1 tbs capers, roughly chopped (rinsed and drained if salted) |
3/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.09 |
| 1 tsp creamed horseradish |
1/8 teaspoon |
$1.99 per 4 ounces
|
$0.01 |
| 1 tsp Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp parsley, finely chopped |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 450 g cod fillets |
56 1/4 g |
$7.99 per pound
|
$0.99 |
| 150 ml milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 150 ml water |
1 tablespoon |
n/a
|
|
| 350 g potatoes, peeled and cut into even chunks |
43 3/4 g |
$0.50 per pound
|
$0.05 |
| A pinch of salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp lemon zest, grated |
0.06 teaspoon |
n/a
|
|
| 1 tbs fresh parsley, chopped |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tbs chives, snipped |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.10 |
| ¼ tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 85 g breadcrumbs, homemade |
10 5/8 g |
$1.79 per 15 ounces
|
$0.04 |
| 3-4 tbs sunflower oil, for shallow frying |
1 1/3 teaspoons |
$7.59 per 16 fluid ounces
|
$0.10 |
| Lemon wedges, to serve |
1/8 lemon |
$0.80 per item
|
$0.10 |
| Total per Serving |
$1.71 |
| Total Recipe |
$13.66 |
Suggestions?