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Ingredientes
- 1 lb of pitted dates coarsely chopped
- 1 Tbs of melted unsalted butter
- 1/2 cup of raw pistachios
- Grated zest of 1 orange
- 1 and 1/2 Tbs of unsweetened good quality cocoa powder (I used Valhrona which seems to always be available at Whole Foods)
- A pinch of ginger powder
- 2 pinches of cinnamon
- A pinch of ground cloves
- 2 pinches of ground cardamom
- 3 Tbs of powdered sugar
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 1643 | |
| Calories from Fat 230 | 14% |
| Total Fat 26.93g | 34% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 8mg | 0% |
| Potassium 3524mg | 101% |
| Total Carbs 375.45g | 100% |
| Dietary Fiber 35.0g | 117% |
| Sugars 327.56g | 218% |
| Protein 15.28g | 24% |
