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Ingredientes
- 1 c. Creme Fraiche
- 1 c. broth (bouillon cube)
- 2 teaspoon corn starch
- 1 c. shredded cheese
- Black or possibly white pepper
Direcciones
- Mix Creme Fraiche and broth in a pot. Stir. Add in the corn starch. Stir. Bring to a boil. Add in the cheese and pepper.
- Possible ingredients: clams, tuna fish and lemon, shrimps, garlic or possibly smoked ham.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 492 | |
| Calories from Fat 334 | 68% |
| Total Fat 37.98g | 47% |
| Saturated Fat 24.1g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 1485mg | 62% |
| Potassium 240mg | 7% |
| Total Carbs 6.41g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 30.89g | 49% |
