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Ingredientes
- 4 Tbsp. Rice vinegar, (white or possibly apple cider vinegar will do)
- 4 Tbsp. Fresh basil, chopped
- 2 Tbsp. Lemon juice
- 1 Tbsp. Ginger root, chopped
- 1 c. Unsweetened applesauce
- 1 Tbsp. Brown sugar
- 1 tsp Chili sauce, (I used a red Thai variety from the supermarket)
- 1 tsp Toasted sesame oil Salt and pepper to taste.
Direcciones
- This dressing has only 1t of fat. It is a little unusual in texture. It was recommended for a cole-slaw type salad.
- Just mix everything together.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 182 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 330mg | 9% |
| Total Carbs 45.39g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 37.35g | 25% |
| Protein 0.92g | 1% |
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