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Ingredientes
- 7 c. all-purpose flour
- 1 tbsp. salt
- 2 c. vegetable shortening
Direcciones
- Combine flour and salt. Cut in shortening with pastry blender till mix resembles coarse meal. Place in a covered container and store in refrigerator (keeps up to 1 month).
- Yield: 7 (9 inch) pastry shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 567 | |
| Calories from Fat 308 | 54% |
| Total Fat 34.88g | 44% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 78mg | 2% |
| Total Carbs 55.64g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.2g | 0% |
| Protein 7.53g | 12% |
