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Ingredientes
- 1/4 teaspoon salt
- 1 stick butter
- 1 c. flour
- 1 c. sugar
- 1 1/2 teaspoon baking pwdr
- 3/4 c. lowfat milk
Direcciones
- Heat butter (butter) in 13 x 9 x 2 inch pan. Mix well flour, sugar, salt, baking pwdr and lowfat milk; pour over melted butter. Don't stir. Pour 3 c. fruit over batter, don't stir. Bake 1 hour at 325 degrees. Top with whipped cream or possibly ice cream if you like. Use any fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 104 | 39% |
| Total Fat 11.83g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 400mg | 17% |
| Potassium 55mg | 2% |
| Total Carbs 38.07g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.22g | 17% |
| Protein 2.51g | 4% |
