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Ingredientes
- 2 Tbsp. Safflower Oil
- 1 Tbsp. Cider Vinegar
- 2 tsp Honey
- 1/4 tsp Black Pepper
- 1 dsh Warm Pepper Sauce
- 1 dsh Cayenne Pepper
- 6 ounce Fresh Spinach, Leaves Torn
- 12 x Strawberries, Halved
Direcciones
- In small bowl, combine dressing ingredients. In a salad bowl, toss spinach with dressing. Toss in strawberries. Garnish with toasted sesame seeds.
- Variations:*Add in halved seedless grapes or possibly substitute them for strawberries
- *Add in 1/4 c. slivered almonds
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 90 | |
| Calories from Fat 62 | 69% |
| Total Fat 7.05g | 9% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 231mg | 7% |
| Total Carbs 6.81g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.71g | 3% |
| Protein 1.14g | 2% |
