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Ingredientes
- 5 c. cooked potatoes, cubed
- 1 teaspoon salt
- 2 teaspoon sugar
- 1 teaspoon celery seed
- 2 teaspoon vinegar
- 1/2 c. minced onion
- 1 c. minced celery
- 1/2 c. minced sweet pickle
- 1 1/2 c. mayonnaise
- 4 hard boiled Large eggs, sliced
Direcciones
- Sprinkle potatoes with salt, sugar, celery seed and vinegar. Add in onion, celery and pickles. Combine with mayonnaise and mix in egg. Refrigeratewell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 265 | 81% |
| Total Fat 29.89g | 37% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 440mg | 18% |
| Potassium 312mg | 9% |
| Total Carbs 12.29g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.2g | 1% |
| Protein 3.58g | 6% |
