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Correo Electrónico
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Ingredientes
- Pumpkin
- 1 large or 2 small eating pumpkins
- 2 t. extra virgin olive oil
- 1/4 t. freshly grated nutmeg
- 1/2 t. coarse sea salt
- 1/4 t. cinnamon
- 1/4 t. finely minced fresh rosemary
- pinch of white pepper
- 1 firm ripe pear
- Risotto
- 3 C. vegetable stock
- 3 T. butter
- 1/2 C. diced onion
- 1 1/2 C. aborrio rice
- 1/2 C. white wine or sherry cooking wine
- 1/2 t. finely minced fresh rosemary
- 1/4 t. freshly grated nutmeg
- 1 1/2 C. pumpkin puree (above)
- 1 C. roasted pumpkin cubes (above)
- 1/2 C. freshly grated parmesan cheese
- 1/4 C. heavy cream
- freshly ground black pepper and salt to taste
- sprigs of rosemary to garnish
View Full Recipe at Straight from the Farm
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1617g | |
| Calories 937 | |
| Calories from Fat 440 | 47% |
| Total Fat 50.2g | 63% |
| Saturated Fat 27.08g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 5740mg | 239% |
| Potassium 1579mg | 45% |
| Total Carbs 84.89g | 23% |
| Dietary Fiber 19.4g | 65% |
| Sugars 39.42g | 26% |
| Protein 26.55g | 42% |
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