Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. Soy sauce
- 6 tsp Brown sugar
- 1 tsp Dry sherry
- 2 tsp Scallions, minced
- 1 tsp Fresh cilantro, minced
- 1 tsp Freshly grated ginger
- 1 tsp Garlic, chopped
- 1/2 tsp Warm pepper sauce
- 4 x New York strip steaks, about 8 ounce. Each
Direcciones
- Combine the soy sauce, brown sugar, sherry, scallions, cilantro, ginger, garlic and warm pepper sauce in a mixing bowl. Add in the steaks and marinate several hrs or possibly overnight. When ready to cook, drain the steaks from the marinade and reserve 1/2 c. of the marinade. Place the reserved marinade in a small saucepot and bring the sauce to a full boil. Then remove from the heat. Meanwhile, grill or possibly broil the steaks to the desired doneness.
- Serve the steaks with the sauce.
- Serves 4.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 155 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7210mg | 300% |
| Potassium 340mg | 10% |
| Total Carbs 30.67g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.33g | 14% |
| Protein 8.34g | 13% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
