| 2 cans (6 1/2 ounce.) solid white tuna in water (liquid removed) |
3 1/4 fl oz |
$2.69 per 12 ounces
|
$0.33 |
| 1 tomato, minced |
1/4 tomato |
$1.99 per pound
|
$0.16 |
| 1 green pepper, cut in julienne strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 c. whole pitted ripe olives |
2 tablespoons |
n/a
|
|
| 8 to 10 radishes, sliced |
2 1/4 radishes |
$1.49 per cup
|
$0.13 |
| 1/3 c. sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. bottled Italian dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| 1 to 2 teaspoon Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 teaspoon salt (optional) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 to 1/2 teaspoon lemon pepper |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Lettuce leaves |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.60 |
Suggestions?