Emprimir
Correo Electrónico
 |
Ingredientes
- 2 Tablespoons butter
- 1 yellow onion, peeled and chopped
- 1 carrot, grated or shredded
- 3 pounds fresh ripe tomatoes, chopped
- 4 cups chicken stock
- 1/4 cup fresh basil, roughly chopped or torn (optional)
- salt and pepper to taste
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2370g | |
| Calories 556 | |
| Calories from Fat 234 | 42% |
| Total Fat 26.71g | 33% |
| Saturated Fat 15.31g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1762mg | 73% |
| Potassium 4028mg | 115% |
| Total Carbs 66.89g | 18% |
| Dietary Fiber 21.9g | 73% |
| Sugars 39.37g | 26% |
| Protein 22.32g | 36% |
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