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Ingredientes
- 1 pkg. lemon Jello
- 1 1/2 c. warm water
- 1/4 c. mild vinegar
- 1 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/2 c. carrots, grated
- 1 c. cabbage, shredded
- 1 c. celery, finely minced
- 1 pimento, minced
- 4 tbsp. green pepper
Direcciones
- Heat Jello in warm water, add in salt, vinegar and lemon juice. Cold and when mix begins to stiffen, add in remaining ingredients. Turn into molds which have been rinsed in cool water and refrigeratetill hard. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 395 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1693mg | 71% |
| Potassium 609mg | 17% |
| Total Carbs 90.87g | 24% |
| Dietary Fiber 4.8g | 16% |
| Sugars 80.26g | 54% |
| Protein 8.75g | 14% |
